mmmmm, bacon....
Posted: Fri Aug 19, 2011 2:04 pm
Dinner arrived today....
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Posted: Fri Aug 19, 2011 2:18 pm
Looks a little raw.
Posted: Fri Aug 19, 2011 3:03 pm
That's the other pink meat. Someone had to say it 
Posted: Fri Aug 19, 2011 5:50 pm
Lurch wrote:Looks a little raw.
That will be remedied.
- 100lb Pig
- .357 Magnum Revolver
- Wakazashi
- Propane weed burner
- Imu
- 1/8 Chord Apple Wood
- Lighter Fluid
- Burlap
- Large Plastic Sheet
- Truck load of corn stalks
- 25lbs Banana Leaves
- Fresh Pinapples
- Hawaiian Salt
Posted: Fri Aug 19, 2011 8:42 pm
RIP....burp
Posted: Fri Aug 19, 2011 10:02 pm
So what time are we all supposed to show up for this feast?
Posted: Sat Aug 20, 2011 10:51 am
Bachelor party for a friend is tonight, and the best idea we could come up with is getting a pig, killing it, and eating it.
The feast will be in mattawa, around noon tomorrow if there are no major mishaps (I.E. pig escapes from the groom to be). This is a test run, never cooked a whole pig before.
There's going to be ten times more pork than we can eat so you guys are welcome to drop by tomorrow. Might go and play around in the beverly dunes in the evening or take the boat out on the river. Not really sure how things are gonna go yet.
The feast will be in mattawa, around noon tomorrow if there are no major mishaps (I.E. pig escapes from the groom to be). This is a test run, never cooked a whole pig before.
There's going to be ten times more pork than we can eat so you guys are welcome to drop by tomorrow. Might go and play around in the beverly dunes in the evening or take the boat out on the river. Not really sure how things are gonna go yet.
Posted: Tue Aug 23, 2011 8:32 pm
...and? Pig report.
Posted: Fri Aug 26, 2011 12:22 pm
Pig cook went well, though it was as much work as I was expecting. I'll try and get some more pics up and a better report. There were almost no more pictures taken, just lots of video, so I need to grab some stills and do some transcoding.