PEAK PUTTERS

So, you have a lodge/recreational facility on leased Forest Service land. You also have a restaurant along with other amenities. You have printed up menus, I assume, and are doing a pretty good business. Next thing you know, here comes a FS rep. who looks over you choice of cuisine, and some time later, you are notified that your menu has items that the FS doesn't approve. You're reaction?


(This is not a theoretical situation. It happened at the lodge at Buck's Lake on the Plumas NF. I have asked for supporting documentation, and will share if Corky, my contact down there, is able to extract it.)

Grumpy wrote:You're reaction?

The special would be long pig for a couple weeks.

Seems there's way more to this story. I'll start another thread once I get it sorted out, but, suffice to say, it may not cast the Plumas NF in a very good light.